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Cashew nutsAnacardium occidentale
White whole and broken cashew kernels, plus roasted & salted, graded to AFI standards.
Vietnamese cashews are known for their ivory-white kernels, rich buttery taste and distinctive crunch. VSAP supplies export-packed raw kernels as well as roasted & salted cashews for retail, graded to the Association of Food Industries (AFI) specification.
Sourcing regionBinh Phuoc, Dong Nai and the South-East region – Vietnam’s largest cashew belt.
Grades
- W180White wholes, 180 kernels/lb
- W210White wholes, 210 kernels/lb
- W240White wholes, 240 kernels/lb
- W320White wholes, 320 kernels/lb
- W450White wholes, 450 kernels/lb
- WS / LPWhite splits, large pieces
- RSRoasted & salted wholes
Packing
- Vacuum / CO₂-flushed bags, 2 × 11.34 kg (50 lbs) per carton
- Tins 2 × 11.34 kg on request
- Retail packs 250 g – 1 kg, private label (OEM)
Need a quote or samples?
Tell us the grade, volume and destination port, and VSAP will get back to you within one business day.
