Quality & Process
Quality controlled at every step
Quality is not added at the final inspection, it starts at the farm. VSAP tracks every lot across the supply chain.
Process
From Vietnamese orchards to your warehouse
Every step is controlled and recorded to keep quality consistent from lot to lot.
Vietnamese growing regions
01
Sourcing
Selecting growing regions and working directly with farmers on varieties and cultivation.
Quality & Process
Quality control points
Traceability
Every lot carries a code that traces back to its growing region and processing date.
Sensory checks
Colour, size, crunch and flavour are assessed against grading standards.
Physical & chemical
Moisture, foreign matter and breakage rate are measured and recorded for each lot.
Food safety
Microbiological, aflatoxin and residue testing to meet each import market’s requirements.
Export documentation
VSAP prepares the complete document set required by each market.
- Contract, commercial invoice, packing list
- Bill of Lading
- Certificate of Origin (C/O)
- Phytosanitary certificate
- Certificate of Analysis (COA)
- Third-party inspection on request (SGS, Intertek…)
Looking for a reliable cashew, macadamia or bird’s nest supplier?
Send us your requirements and the VSAP team will reply with pricing, samples and matching specifications.
