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Macadamia nuts in and out of the shell
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Macadamia nutsMacadamia integrifolia

Cracked in-shell macadamias and kernels in international styles, naturally rich and creamy.

Grown on the basalt highlands of Vietnam, Vietnamese macadamias have large, light-cream kernels with a rich, naturally aromatic flavour. VSAP supplies convenient cracked in-shell macadamias and kernels graded to international styles.

Sourcing regionThe Central Highlands, centred on Dak Lak province.

Fresh macadamias in their green husks
In-shell macadamias in a scoop

Grades

  • NIS 22+Cracked in-shell, ≥ 22 mm
  • NIS 18–22Cracked in-shell, 18–22 mm
  • Style 0Whole kernels ≥ 20 mm
  • Style 1Whole kernels ≥ 17 mm
  • Style 2Wholes & halves mix
  • Style 4Halves

Packing

  • Kernels: vacuum / N₂-flushed foil bags, 11.34 kg per carton
  • In-shell: mesh or PE bags, 10 – 25 kg
  • Retail packs 250 g – 1 kg, private label (OEM)

VSAP retail range

Packaged products under the VSAP brand

Need a quote or samples?

Tell us the grade, volume and destination port, and VSAP will get back to you within one business day.