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Whole cashew kernels
Health & living

Nutrition2 min read

Cashew and macadamia nutrition: how they compare and how much to eat

Cashews are rich in protein, magnesium and copper; macadamias in monounsaturated fat. A per-100 g comparison from USDA data, with a suggested daily serving.

Quick answer: According to USDA data, 100 g of cashews provides about 553 kcal, 18 g protein and 44 g fat, plus plenty of magnesium, copper and zinc. 100 g of macadamias provides about 718 kcal, 8 g protein and 76 g fat, most of it monounsaturated. Both are energy-dense, so a sensible serving is about 30 g a day (a small handful).

Nutrition compared (per 100 g, raw)

Cashews

  • Energy: about 553 kcal
  • Protein: about 18 g
  • Fat: about 44 g (mostly mono- and polyunsaturated)
  • Carbohydrate: about 30 g, fibre about 3 g
  • Notable minerals: magnesium (about 290 mg), copper (about 2.2 mg), zinc, iron

Macadamias

  • Energy: about 718 kcal
  • Protein: about 8 g
  • Fat: about 76 g, of which about 59 g is monounsaturated
  • Carbohydrate: about 14 g, fibre about 9 g
  • Notable: manganese and thiamin (vitamin B1); macadamias are one of the few foods containing palmitoleic acid (omega-7)

Figures are averages and vary with variety, origin and processing (roasting, salting).

Who are cashews good for?

  • People looking for plant protein, such as vegetarians.
  • Anyone wanting more magnesium and copper from whole foods.
  • Making nut milk, cashew butter and vegan cream sauces, thanks to their mild taste and smooth texture when blended.

Who are macadamias good for?

  • People on low-carb or keto diets, thanks to high fat and low carbohydrate.
  • Anyone swapping some saturated fat for monounsaturated fat.
  • Snacking, salads, baking and macadamia oil.
Macadamias in and out of the shell
Macadamias are rich in monounsaturated fat

How much is enough?

Many dietary guidelines suggest about 30 g of nuts a day, roughly 18 cashews or 10–12 macadamias. Choose dry-roasted or lightly salted nuts and count the energy in your daily total.

Allergy note: cashews and macadamias are tree nuts, a common cause of food allergy. People with a history of allergy should consult a doctor. This article is for general information and is not medical advice.

Frequently asked questions

Are cashews or macadamias healthier?

Each has its strengths: cashews offer more protein and minerals (magnesium, copper), macadamias more monounsaturated fat and fewer carbohydrates. Eating a mix of nuts is a balanced choice.

Do cashews make you gain weight?

Cashews are energy-dense, so eating a lot can add excess calories. About 30 g a day within a balanced diet makes them a good source of nutrients.

How many macadamias should I eat per day?

About 30 g, or 10–12 macadamias, is the commonly suggested serving.

Sources

  • U.S. Department of Agriculture, FoodData Central (Nuts, cashew nuts, raw; Nuts, macadamia nuts, raw) — fdc.nal.usda.gov
  • International Nut and Dried Fruit Council (INC), Nutrition Research — inc.nutfruit.org

VSAP cashews and macadamias are selected from Vietnamese growing regions, with retail packs that list ingredients and nutrition facts. See VSAP products.

— VSAP

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